For meetings in small comittees, the hotel disposes of a meeting room with a capacity of 30 persons The conference room is equipped with comfortable furniture, large screen, airconditioning and an excpetional view to the Domaine and the Indian Ocean.
For the receptions, family gatherings, luncheons, the restaurant disposes of a capacity of 40 covers.
In the evening, enjoy your residential stay in a convivial and cozy ambiance.
Meeting room at your disposition from 8h to 12h or 14h to 18h
Breakfast or Cocktail aperitif (hot drinks, fresh fruit juice, seasonal fruits, viennoiseries, local pastries)
Meeting room at your disposition - 2 coffee breaks -
Lunch ( mise en bouche, starter, main dish, dessert)
*1 bottle of red or white wine for 3 persons, selected by the Maître d'hotel
Mineral water, coffee, tea, infusion
Dinner (mise en bouche, starter, main dish, dessert)
Accommodation in classic single room
30 mm Hammam free of charge
Supplement for the second person in the room 55€ per person
Buffet composed by punch, fresh fruit juice, creole amuses bouches
A selection of aperitifs with a Service "à discrétion" (except champagne), punch, fresh fruit juices, creole amuses bouches
Videoprojector : 50€ per day
Audio : 50€ per day
Foie gras Diana Dea half cooked and its ginger "gelée"
Salad of chou coco on walnut oil and smoked Magret
Chestnut Emulsion and vegetable chips with "piment d'Espelette"
"Marbré" of Duck and Foie Gras, onion compote of thym flower
Pressed vegetable garden flavour and Goat cheese Takamaka "pimenté"
Fine Tart of Légine in "pissaladière" and tomato confite
Marinated swordfish aux aromates andits cheese crumble
Tartare of salmon and Ginger Mango with smoked Marlin
Declination of smoked fish, cream of raifort and ficoïde glaciale, glass of arranged rhum with lemon
Rémoulade of chouchou, shrimps and spices with vinaigrette of tomato and cotomili
Roasted veal braised mushroom sauce
Mignon of Pork laqué with ginger
Fillet of beef Médaillon, "poivre péi"
Duck magret "à la Vanille de Bourbon"
Red tuna half cooked sauce vierge and suprême d'agrumes
Duo of Saint-Jacques & Camarons, ginger butter Tangor
Roasted swordfish aux baies roses, light mousse with Combava
Today's fish (as per arrival) marinated in spices and wine from Cilaos
Sauteed Vegetable Wok chinese style and its gratinated chou coco with 5 spices
Tiramisu on coffee
Chocolate moelleux & anglaise Vanille
Crème Brûlée à la Vanille or with Combava
Panacotta Vanille & and its fruit jam
Coupe of fruits and sirop of mango & its sherbet
White Chocolate Dôme on black chocolate biscuit
Entremet de mousse black chocolate on biscuit and almonds
Carpaccio of pineapple and sirop of bitter almond & its sherbet
Group rate : 50 € per person drinks included
1 bottle of red or white wine for 3 persons (selected by our Maitre d'hotel), Mineral water, coffee, tea, Lunch served in plates (myou need to choose the Menu ahead of time)
Discover the flora of the Domaine du parc guided by a local Guide – duration 2h00
Rate 20€ per person
Fun and cultural activity guided by a local Guide – duration 2h30
Rate 40€ per person
Karting competition with winner medaillon - duration 40 minutes - situated in Sainte Anne
Rate 55€ per person
Horse back riding in the middle of a preserved nature – duration 1h00 – situated 20 minutes from the Lodge
Rates as from 20€ per person
Sensations guaranteed in an acautic environment.
Rate 40€ per person
Teambuilding is on our programme for an unforgetable moment.
Rate as from 35€ per person
Discover different wine cepage of France and enjoy a moment of conviviality.
Rate as from 30€ per person
Admire and taste local products on exceptional places.
Plantation Melissa, Domaine Coco, Provanille...(needs to be booked)