Project Description

On the first Sunday of each month, the Diana Dea Lodge offers a special Sunday event for the entire family.
Our chef, Henri-Bernard Yvan, offers a sensational culinary experience with a delicious buffet featuring hot and cold dishes, desserts, and drinks.
Rate: €55 per person/€30 per child (under 12). Two sittings offered at 11 a.m. and 1 p.m.