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RESTAURANT MENU

>>RESTAURANT MENU
RESTAURANT MENU 2017-10-12T15:43:16+02:00

THE MENU

Starters

Baby leaf salad,*
Parmesan shavings and Modena balsamic vinegar. (€11)

Carpaccio of octopus Yuzu juice,
pineapple and sundried tomatoes. (€18)

Lentil soup, * Boucané foam (smoked meats)
sprinkled with crushed pistachios (€14)

Takamaka goat’s cheese Garlic,
herbs, tomatoes and dried fruits (€15)

Sauterne Marinated Duck
Foie Gras Onion compote and fruit jelly (€21)

Organic Quinoa salad with Citrus Fruits, *
Passion fruit and Espelette spice (€15)

Serrano Ham Duo of melon and watermelon
with a port reduction (€17)

Fish dishes

Carry Tuna with Basil and Ginger, *
Jasmin perfumed rice, pulses and rougail. (€24)

Madagascan Langoustine
Medallions flambéed in “Barric Isautier Rum”,
Orecchiette pasta in coconut milk. (€42)

King Mackerel in Smoked Maldon Salt, *
Butter sauce with cuttlefish ink,
Mild curry polenta and carrots in olive oil (€28)

Combava marinated shrimp,
Purple potatoes and a mix of fruit with herbs (€32)

Children´s menu

Main course + Dessert (€18)

Meat dishes

Saddle of Deer in a “Grand Veneur” sauce,
Marbled potatoes with turmeric,
Fruits sauteed with cranberry jam and cane sugar.
“For a minimum of 2 people” (€38 per person)

Roast beef fillet,
Morel sauce and sweet potato blinis. (€36)

½ Duck breast with vanilla from Reunion *
Guava sauce, vegetables and root puree. (€26)

Glazed Spare Ribs “cooked for 8 hours,”
Sesame toasts and Chinese noodles. (€26)

Chef’s Special Curry, *
Jasmin perfumed rice, pulses and rougail tomatoes. (€24)

Vegetarian Dishes

Orecchiette Pasta and Vegetables in Olive Oil, *
Coconut milk foam with lime. (€21)

Crispy Tofu marinated in curry,
stewed fresh fruits and vegetables with herbs. (€21)

Cheeses and Desserts

Chocolate Duo cream tart,
Raspberry sorbet and fresh raspberries. (€14)

Baba with amber rum, *
Tartare of citrus fruit, cream with a touch of vanilla. (€12)

Molten chocolate cake, *
Tonka custard, vanilla ice cream. (€14)

Legendary iced coconut,
Soft biscuit in olive oil, pineapple pei with lime. (€13)

Platter of matured cheeses from “Au Bon Fromage”
selected by Mr Yann BONFILS,
Pei and fruit jams. (€18)

WINE LIST

Le Bordelais

 AU VERRE
Red 75cl
Château Lamothe Vincent 2015,
Bordeaux supérieur – Merlot
28€
Graves 2009, Château des graves 36€
Cote de Blaye 2012, Château Pérenne 36€ 8€
La Fleur Anne 2012, Saint Emilion 45€
Médoc Chapelle de Potensac 2012, Chateau Potensac 58€ 10€
Margaux Marquis de Mons 2010,
Chateau La Tour de Mons
68€
St Estèphe Lilian Ladouys 2012 75€
Château Cru Godard BIO 2012,
Côte de Francs
30€
Nos grands crus
Les Hauts de Smith 2013, Pessac Léognan 99€
Chateau Léoville Barton 2008, Saint Julien 172€
White
Tariquet Moelleux 2016, Premières Grive 32€ 7€

Alsace

White
Gewurztraminer 2014, « Les Fous »,
Domaine Léon Boesch, BIO
39€ 8€

La Vallée de La Loire

Red
Sancerre 2015, Domaine Raimbault Pineau 40€ 8€
Menetou-Salon 2014, Châtenoy,
Isabel et Pierre Clément
42€
White
Pouilly Fumé 2015, Domaine Raimbault Pineau 36€ 8€
Menetou-Salon 2015, Châtenoy,
Isabel et Pierre Clément
40€

La Vallée du Rhône

Red
Côtes du Rhône 2013, E.Guigal 32€ 7€
Crozes Hermitages 2013, E.Guigal 50€
White
Côtes du Rhône 2015, E.Guigal 32€ 7€
Rosé
Costières de Nîmes 2015,
Domaine Dauvergne & Ranvier
32€

La Provence

Rosé
Douce vie 2015, Les Muraires 35€ 7€

La Bourgogne

White
Bourgogne Aligoté 2014,
Domaine Pierre André
35€ 8€
Chablis 2016, Domaine Vincent DAMPT 38€
Bourgogne Chardonnay 2015,
Domaine MICHELOT
43€
Saint Aubin 2015, Les Mazures 70€
Chassagne Montrachet 2014, Paul Pillot 90€
Red
Hautes Côte de Beaune,
Domaine MANGEOT
35€
Bourgogne Pinot noir 2015,
Domaine Paul Pillot
39€ 8€
Ladoix 2014, Domaine Maillard 70€
Chassagne Montrachet 2015,
« Vieilles vignes »
75€
Pommard Premier Cru 2013,
Domaine Billard-Gonnet
79€
Nuits-Saint-Georges 2013,
Domaine Lecheneaut
160€
Morey Saint Denis Très Girard 2013,
Chenevery
162€
Chambolle Musigny 1er Cru 2011,
Domaine Jean Jacques Confuron
185€

Afrique du Sud

White
Keermont blanc, 2014, Stellenbosch 36€
Viognier, Sauvignon blanc,
Chenin blanc, Chardonnay
Red
Tormentoso, 2014, Stellenbosch 28€ 9€
Pinotage
Keermont, 2013, Stellenbosch 50€
Syrah
Keermont,2014, Cap Blend 58€
Cabernet sauvignon, Syrah,
Cabernet franc, Merlot
Les ½ bouteilles
Bourgogne Blanc
Bourgogne Aligoté
(Domaine Pierre André) 2014
25€
Chablis (Domaine Pierre André) 2014 34€
Bourgogne Rouge
Chassagne Montrachet (Paul Pillot) 2014 40€
Rhône Rouge
Côte du Rhône (E.Guigal) 2013 20€
Bordeaux Rouge
Saint Emilion, La Fleur Anne 22€
Bandol Rouge 50cL
Château des Salettes 42€
Champagnes 75 cl La coupe
Duval-Leroy Brut 75€
Duval-Leroy premier cru 85€
Laurent Perrier 90€
Veuve Clicquot 125€
Ruinart rosé 185€
Dom Pérignon 430€
Vin Mousseux
Vouvray Brut Y.Breussin 39€ 11€
RESERVATIONS
VIEW THE VIRTUAL TOUR