The Diana Dea Lodge features a restaurant and a bar that are open to the outdoors, with panoramic views extending to the Indian Ocean. The location is a place where rocks, plants and precious woods merge into a harmonious blend, and where the constantly-evolving restaurant will welcome you throughout the year with impeccably attentive service. The wine list offers a choice of local wines as well as a selection of wines with a more global outlook.
The sophisticated, traditional menu combines the region’s finest produce with local spices and flavours to create a contemporary cuisine with an abundance of flavour and colour. Enjoy our exceptional dishes, such as Madagascan lobster or venison loin in “Grand Veneur” red wine sauce. The kitchen delivers fresh produce to the plate, aiming to make the most of the food’s sublime flavours, and you’ll have the pleasure of exploring a menu that is constantly refreshed throughout the year.